ingredients;

1kg beef cut into thin strips

2 cups of red wine

1/2 kg. of mushrooms (finely sliced)

2 bunches of spring onions (finally chopped)

butter

500mls of cream

1 bunch of parsley

salt and pepper to taste

lemon juice to taste

method;

marinate beef in red wine

remove meat from marinade and dry

melt butter in pot and seal meat

remove meat

reduce marinade

add spring onions and sauté

add mushrooms and seasoning (salt and pepper)

add meat and cream

reduce to thicken

add lemon juice and serve garnished with chopped parsley

serves 5.